Search Results for: fall

Roasted Fall Vegetable Salad
| | |

Roasted Fall Vegetable Salad

Sharing is caring! 358 shares This Roasted Fall Vegetable Salad features your favorite fall veggies- brussel sprouts, beets, and sweet potatoes, tossed together with crunchy pecans in a delicious earthy maple glaze. It’s the perfect addition to any fall dinner and a great vegetarian side dish for Thanksgiving. Looking for Thanksgiving dinner ideas? Look here!…

Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining.
| | | | | |

Spinach Balls

Spinach Balls are a simple, make ahead appetizer! They are delicious warm or room temperature. Spinach Balls can be frozen and pulled out anytime for effortless entertaining. Contains affiliate links My mom made these spinach balls for use when we visited last Christmas and we were all hooked from the first bite! They are so…

A refreshing autumn cocktail, Sparkling Apple Cider Sangria is made with simple ingredients-prosecco, apple cider, amaretto and club soda. It's a perfect pitcher drink for any occasion.
| | | |

Sparkling Apple Cider Sangria

A refreshing autumn cocktail, Sparkling Apple Cider Sangria is made with simple ingredients-prosecco, apple cider, amaretto and club soda. It’s a perfect pitcher drink for any occasion. Contains affiliate links Sparkling Apple Cider Sangria is a fall treat! I love apple cider so much- it has a deeper flavor than apple juice and it’s only…

Juicy chicken breast in a creamy mushroom sauce with peas and pimentos, spooned over buttery biscuits; Chicken a La King is the ultimate comfort meal.
| | | |

Chicken a la King

Juicy chicken breast in a creamy mushroom sauce with peas and pimentos, spooned over buttery biscuits; Chicken a La King is the ultimate comfort meal. Contains affiliate links I grew up eating Chicken a la King, so I’m a little partial to this dish. It’s one of my absolute favorites. Really though, what’s not to…

The best way to use up leftover mashed potatoes is to make Mashed Potato Croquettes.
| | | |

Mashed Potato Croquettes

The best way to use up leftover mashed potatoes is to make Mashed Potato Croquettes. Contains affiliate links Little pillows of Heaven is the only way I can describe mashed potato croquettes. They are just THAT delicious! Crispy and crunchy on the outside, soft and cheesy on the inside. These are amazing! Leftover cold mashed…

Butternut Squash Mac and Cheese is the cheesy, creamy macaroni and cheese you love but with the subtle nutty sweetness that butternut squash brings to the table.
| | | |

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese is the cheesy, creamy macaroni and cheese you love but with a subtle nutty sweetness from the butternut. The butternut squash paired with sharp white cheddar cheese takes this mac and cheese to another level! Contains affiliate links Butternut squash mac and cheese is a dish I look forward to…

Crocktober Recipes
| | | | | | |

Crocktober Recipes

What is Crocktober? It’s that wonderful time of the year when I share my favorite Crock Pot Recipes in the month of October on all my social media channels; because it’s Crocktober! If you want to catch all of the videos that go along with these Crocktober Recipes, check out my pages on any social…

Brusselsprouts Au Gratin is brusselsprouts roasted with bacon in a maple mustard sauce and topped with a cheesy gruyere sauce. It's the perfect side dish for Thanksgiving, a holiday dinner, or any day of the week!
| | |

Bacon Brusselsprouts Au Gratin

Bacon Brusselsprouts Au Gratin is brusselsprouts roasted with bacon in a maple mustard sauce and topped with a cheesy gruyere sauce. It’s the perfect side dish for Thanksgiving, a holiday dinner, or any day of the week! Contains affiliate links More delicious side dishes Even if you aren’t a huge fan of brusselsprouts, I think…