Roasted Fall Vegetable Salad
Sharing is caring! 358 shares This Roasted Fall Vegetable Salad features your favorite fall veggies- brussel sprouts, beets, and sweet potatoes, tossed together with crunchy pecans in a delicious earthy maple glaze. It’s the perfect addition to any fall dinner and a great vegetarian side dish for Thanksgiving. Looking for Thanksgiving dinner ideas? Look here!…