Creamy Crock Pot Spinach Artichoke Dip
The easiest slow cooker appetizer you’ll ever make—perfectly creamy, cheesy, and always a crowd favorite!
If you’re looking for a no-fuss appetizer that delivers big flavor with minimal effort, this Crock Pot Spinach Artichoke Dip is your go-to. It’s warm, rich, cheesy, and absolutely irresistible—perfect for game day, holidays, parties, or just a casual Friday night snack dinner.
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This easy dump-and-go recipe uses frozen spinach, canned artichokes, and a few creamy, cheesy staples you probably already have in the fridge. Let the slow cooker do all the work while you focus on your guests (or your couch—no judgment here!).
This is one recipe everyone should keep in their back pocket. It’s easy, quick to whip up and it’s everyone’s favorite dip!
I first made this creamy spinach artichoke dip in the slow cooker a couple of years ago for Halloween. We had some friends over and this dip was perfect to snack on before the festivities. It’s so easy to throw together; I’ve made it for parties, for tailgating, and for our Super Bowl party last year. It’s a go dish for any occasion!
You can serve it straight from the crock pot, too! Just switch your slow cooker to the warm setting. This dip is also great room temperature.
What You’ll Need
Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!
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- 3-7 quart crock pot
- 1 yellow onion, diced or grated (or substitute shallots or red onion)
- 1 (10 oz) package frozen spinach, thawed and squeezed dry (or use fresh baby spinach, chopped)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 block (8 oz) cream cheese, softened
- ½ cup sour cream (or plain Greek yogurt)
- ¼ cup mayonnaise
- ¼ cup milk (any kind—even almond milk works!)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 cloves garlic, minced (or ½ tsp garlic powder)
- Salt and pepper, to taste
- 1/2 teaspoon nutmeg: optional, but brings out the flavors so well!
- Optional: dash of red pepper flakes for a little heat
How To Make It
Prep the Crock Pot:
Spray the inside of your slow cooker with nonstick spray for easy cleanup.
Combine Ingredients:
Add the diced onion, spinach (make sure it’s wrung dry!), chopped artichoke hearts, cream cheese, sour cream, mayo, milk, shredded mozzarella, parmesan, garlic, salt, and pepper directly to the slow cooker.
Cook Low & Slow:
Cover and cook on LOW for 1 hour. Stir everything together well.
Keep It Going:
Cover and continue cooking on LOW for another 1 hour, until everything is melted, creamy, and piping hot.
Final Taste Test:
Give it a final stir. Taste and add extra salt, pepper, or red pepper flakes if desired.
Serve & Enjoy:
Serve warm (or even chilled!) with your favorite dippers like tortilla chips, pita bread, crackers, or sliced veggies.
Did you enjoy this recipe? Take a picture and tag me @StephGigliotti on social media and #StephRealLife. I would absolutely love to see your finished dish!
⭐ Please leave a 5-star rating in the recipe card below and/or a review in the comment section.
How To Freeze
- Let it cool completely (if it’s warm or baked).
- Transfer to an airtight container or freezer bag. Remove as much air as possible.
- Label and date it.
- Freeze for up to 2–3 months.
- To Reheat:
- Thaw overnight in the fridge.
- Stir well to reincorporate any separated ingredients.
- Reheat gently in the oven at 350°F, in the microwave, or on the stovetop until warmed through.
- You can add a splash of milk, cream, or sour cream to help smooth out the texture if needed.
- To Reheat:
FAQ’s
Can I use fresh spinach instead of frozen?
Yes! Just chop it up and sauté it briefly to wilt it down before adding to the crock pot. Be sure to drain off any excess moisture.
Can I make this ahead of time?
Absolutely. Prep everything in the slow cooker insert the night before and refrigerate. When ready to serve, pop it in the crock pot and cook as directed.
What are the best dippers?
Tortilla chips, baguette slices, pita chips, celery sticks, baby carrots, bell pepper strips, or pretzels all work great!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on LOW in the slow cooker with a splash of milk.
Can I double the recipe?
Yes! This recipe doubles beautifully for a crowd. Just make sure your slow cooker is large enough (at least 6 quarts).
What To Do With Leftover Spinach Artichoke Dip
Got leftovers? Lucky you! This dip is even better the next day and can be repurposed into all kinds of delicious meals. Here are some fun and creative ways to use it up:
🍗 1. Stuffed Chicken Breasts
Slice a pocket into boneless chicken breasts and stuff with leftover spinach artichoke dip. Secure with toothpicks, season, and bake at 375°F for 25–30 minutes until the chicken is cooked through. So creamy and flavorful!
🥪 2. Grilled Cheese Upgrade
Spread the dip between two slices of bread with extra mozzarella or provolone and grill until golden and melty. Instant gourmet grilled cheese!
🍝 3. Toss with Pasta
Thin the dip with a little milk or pasta water and toss it with hot cooked pasta for a creamy, cheesy spinach artichoke pasta dish.
🍕 4. Flatbread or Pizza Topping
Use it as a base sauce on flatbread or pizza dough. Top with cooked chicken, extra cheese, and bake for a restaurant-worthy meal.
🥚 5. Baked Into Eggs
Swirl a spoonful into scrambled eggs or add a dollop into a mini muffin tin with beaten eggs for quick spinach dip egg bites.
🥖 6. Stuffed Crescent Rolls or Puff Pastry
Wrap spoonful’s of the dip in crescent roll dough or puff pastry and bake until golden. Perfect as a party snack or quick lunch.
More Delicious Appetizers
- Peach Glazed Meatballs
- Caprese Pesto Stuffed Bread
- Million Dollar Deviled Eggs
- Spinach Balls
- Football Pepperoni Cheese Dip
- Crock Pot Buffalo Chicken Dip
In Summary
This Crock Pot Spinach Artichoke Dip is everything a party dip should be—easy, cheesy, creamy, and packed with flavor. It’s one of those classic recipes that never goes out of style. Whether you’re hosting friends or just feeding your family, this slow cooker version makes it totally hands-off and stress-free.
Whip it up, plug it in, and let the compliments roll in!
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Creamy Crock Pot Spinach Artichoke Dip
Equipment
Ingredients
Method
- Spray the inside of your slow cooker with nonstick spray for easy cleanup.
- Add the diced onion, spinach (make sure it’s wrung dry!), chopped artichoke hearts, cream cheese, sour cream, mayo, milk, shredded mozzarella, parmesan, garlic, salt, pepper and nutmeg (if using) directly to the slow cooker.
- Cover and cook on LOW for 1 hour. Stir everything together well.
- Cover and continue cooking on LOW for another 1 hour, until everything is melted, creamy, and piping hot.
- Give it a final stir. Taste and add extra salt, pepper, or red pepper flakes if desired.
- Serve warm (or even chilled!) with your favorite dippers like tortilla chips, pita bread, crackers, or sliced veggies.
Can this be frozen ?
How long will it last in the fridge?
TY !
Love your recipes !!
yes! And thank you so much for your support! Let the dip cool completely, store in an air-tight container or bag getting as much air out as possible and store in the freezer up to 3 months. I’ll add this to the post as well. Hope this helps!