Stove Top Stuffing Meatloaf

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If you’re craving a cozy, family-style dinner that’s easy to make and full of flavor, this Stove Top Stuffing Meatloaf is a must-try! Using a box of stuffing mix instead of breadcrumbs not only saves time, but also packs in extra seasoning and deliciousness.

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This recipe is just five simple ingredients, delicious, simple enough for busy weeknights yet hearty and comforting enough for Sunday supper. Pair it with mashed potatoes, roasted veggies, or a simple side salad, and you’ve got a classic meal everyone will love.

Why You’ll Love This Meatloaf

• Quick & Easy – Using Stove Top stuffing means you skip measuring out breadcrumbs and seasonings.
• Moist & Flavorful – The stuffing mix locks in moisture and adds savory seasoning throughout.
• Family-Friendly – Even picky eaters will love this classic comfort food.
• Perfect for Leftovers – Slice it up for meatloaf sandwiches the next day!

What You’ll Need

Find the full, printable recipe with exact measurements at the bottom of this post. Read on for more details and tips!

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• Sheet Pan or a 9×5 loaf pan
• Ground beef– 80%, 85% or 90% works well. Ground turkey or chicken can be substituted.
• Eggs– I use large eggs
• Stove Top Stuffing– any flavor works, but savory herb or cornbread are my go-to’s
• Chicken broth– can also use beef broth, vegetable broth, or water.
• Ketchup– for the topping. If you don’t like ketchup, use BBQ sauce, Chili Sauce, or Salsa.

How To Make It

Prep the Stuffing – In a large bowl, combine the Stove Top stuffing mix with the broth. Stir and let sit for 5 minutes until the stuffing softens.

Mix the Meatloaf – Add the ground beef and eggs to the bowl with the stuffing. Mix gently with your hands until just combined—don’t overmix, or your meatloaf may turn out tough.

Shape & Bake – Transfer the mixture to a greased 9×5-inch loaf pan or shape into a loaf on a lined baking sheet.

Top it– Spread the ketchup over the top

Bake – Bake at 350°F for 45–60 minutes, or until the internal temperature reaches 160°F.

Rest & Serve – Let the meatloaf rest for 5–10 minutes before slicing. Serve warm with your favorite sides.

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Tips

• Store leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or oven in individual slices.
• Freeze it: You can freeze Stove Top Stuffing Meatloaf! Bake as directed and let cool completely. Slice and wrap the individual slices in foil and add them to a freezer safe bag. Freeze up to 4 months. Thaw overnight in the fridge and bake in the foil on a sheet pan for 20 minutes at 350ºF, or from frozen for 30 minutes, or until heated through.
• Make it ahead: Just assemble the meatloaf, add to a baking pan and wrap in foil. Refrigerate up to 24 hours then bake as directed.

Variations

• Cheesy Twist – Add 1 cup of shredded cheddar or mozzarella into the meatloaf mixture.
• Make it with Turkey – Swap in ground turkey for a lighter version.
• Glaze Upgrade – Mix ketchup with a little brown sugar and Worcestershire sauce for a sweet-savory topping. Alternatively, top with BBQ sauce, chili sauce, or salsa.
• Mini Meatloaves – Divide the mixture into a muffin tin for individual portions that bake in about 25 minutes. If you’re feeling a little extra, top them with mashed potato “icing”!

What to Serve with Stovetop Stuffing Meatloaf

• Creamy mashed potatoes, oven baked potatoes, roasted red potatoes
• Steamed green beans
• Roasted carrots, roasted broccoli or roasted asparagus
• Warm buttery rolls
• A crisp garden salad

Try These Next

• Crock Pot Mississippi Pot Roast
• Mini Cottage Pies
• Crock Pot Italian Beef Sandwiches
• Air Fryer Crispy Chicken Strips

✨ This Stove Top Stuffing Meatloaf is the ultimate comfort food—easy, flavorful, and family-approved. Whether it’s your first time making meatloaf or you’re bringing back a classic, this recipe is sure to earn a spot on your dinner rotation!

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