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ragu

Slow Cooker Beef Ragu is made with chuck roast, which is usually an inexpensive cut of meat and readily available. The roast is quick seared to lock in flavor and combined with red wine, tomatoes, carrots, garlic, onions, and celery before being cooked low and slow all day. The meat just falls apart and the sauce is robust and bold; exactly what you want on a cold fall or winter night. Serve the shredded beef with the tomato sauce over a big bowl of pappardelle or egg noodles along with a side of crusty bread and you have a meal to warm your family on a chilly night.
Beef | Crock Pot Recipes | Dinner Recipes | Pasta

Slow Cooker Beef Ragu

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