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Air Fryer Corn on the Cob has such a delicious flavor, almost like a smoky grilled taste, without the hassle of a grill. It's so good all by itself, but turning it into Mexican Street Corn takes the air fryer corn to a whole new level

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob has such a delicious flavor, almost like a smoky, grilled taste, without the hassle of a grill. It's so good all by itself, but turning it into Mexican Street Corn takes air fryer corn to a whole new level!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings

Equipment

Ingredients
  

Method
 

  1. Clean the corn: Remove the husk and silk from each ear of corn.
  2. Add the corn to the air fryer basket.
  3. Spray the corn with cooking oil and season to taste with salt and pepper.
  4. Cook at 400°F for 12-15 minutes, flipping halfway through, until the corn is tender.
  5. At this point you can be done and enjoy your delicious corn, seasoning it to taste. Or you can turn it into Mexican Street Corn with a few easy ingredients.
  6. Remove corn from the air fryer basket and set on a plate. Let cool slightly.
  7. Top each ear of corn with 1 tablespoon mayonnaise. Divide the queso fresco evenly between each ear of corn, crumbling the cheese over top. Season with more salt and pepper to taste, adding smoked paprika and cayenne pepper to taste. Sprinkle over the cilantro and squeeze fresh lime juice over top.
  8. Enjoy right away while warm.

Nutrition

Calories: 200kcalCarbohydrates: 19gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 11mgSodium: 160mgPotassium: 274mgFiber: 2gSugar: 6gVitamin A: 261IUVitamin C: 11mgCalcium: 52mgIron: 1mg
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