Ingredients
For the salmon
- 12 ounces salmon skin on or off- cut into 1” cubes
- 1 1/2 tbsp hoisin sauce
- 1/2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated garlic
- 1/2 tsp black pepper
For the brusselsprouts
- 1 pound brusselsprouts cleaned and cut in half
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
Method
- Clean and cut the brusselsprouts in half.
- In a mixing bowl, toss the brusselsprouts together with the olive oil, soy sauce, sesame oil, garlic powder and pepper. Lay the brusselsprouts cut side down in the air fryer basket. Brush on any remaining sauce.
- Air fry at 400° for 12-16 minutes until the brusselsprouts are soft on the inside but crispy on the outside.
- While the brusselsprouts are cooking, in the same mixing bowl, add the salmon, hoisin sauce, soy sauce, sesame oil, olive oil, garlic powder and pepper.
- When the brusselsprouts are finished, remove them to a plate and add in the salmon to the air fryer basket.
- Air fry at 400° for 8-10 minutes.
- Serve over rice.
Nutrition
Notes
- Nutrition information is provided as a courtesy and can vary.
- This recipe uses 12 ounces of salmon which is about 2 servings. Double the salmon for 4 servings.
- I use skinless salmon, you can leave the skin on, if you prefer. If the salmon is frozen, make sure to thaw it first.
- Carrots, green beans, broccoli, or zucchini would all be great substitutes for the brusselsprouts.
- Avocado oil can be used instead.
- Teriyaki can be subbed for the hoisin sauce.
- You can use coconut aminos instead of soy sauce.