Open the can of biscuits and separate each biscuit. Add to the air fryer basket, don’t overcrowd the basket, cook in batches.

Air Fry at 330°F for 5 minutes, flip the biscuits and cook an additional 3-5 minutes. (alternatively, bake biscuits in the oven according to the package directions)

Open each biscuit and add 1-2 tablespoons of sauce to each biscuit half. Top with shredded mozzarella cheese and a sprinkle of Italian seasoning. Add any toppings as desired.

Place the pizzas back into the air fryer (or oven) and cook at 330°F for 2 minutes to melt the cheese.