Ingredients
For the Beef:
- 1 pound lean ground beef seasoned just right.
- Salt and black pepper To taste
- 1 tsp garlic powder
- 1 tsp onion powder
For the “Special Sauce” Dressing:
- 1/2 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp dill pickle juice
- 2 tbsp dill pickle relish
- 1 tbsp yellow mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-2 tbsp water To thin the dressing to your desired consistency
For the Salad:
- 1 head iceberg lettuce chopped
- 1 large tomato diced
- 1/2 red onion finely diced
- 1/4 cup dill pickles chopped
- Oven Baked Fries– Add these on the side or sprinkle a few crispy bits on top for a fun twist!
Method
- Make the fries: Prepare a batch of crispy homemade fries, if desired.
- In a skillet over medium-high heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and cooked through. Drain any excess grease if needed.
- In a mason jar or small bowl, combine the mayo, ketchup, pickle juice, relish, mustard, Worcestershire, garlic powder, and onion powder. Stir or shake well until creamy. Add 1–2 tablespoons of water to thin it to your preferred consistency.
- Divide the chopped lettuce, tomato, red onion, and pickles among four bowls or plates. Add oven baked fries to each bowl or serve alongside. Top with the warm ground beef, drizzle generously with dressing, and dig in!
Nutrition
Notes
Recipe for Oven Baked Fries: https://www.stephreallife.com/crispy-potato-wedges/
Nutrition information does not include the oven baked fries