Prepare and bake the brownies per the box directions. Let the brownies cool enough to handle.

Crumble the brownies into a large bowl. Add one cup of chocolate frosting and mix together with a hand mixer until well combined.

Using a 1” cookie scoop or tablespoon, scoop the mixture into balls and place on a parchment lined cookie sheet. Repeat until all the mixture is used. Freeze 30 minutes.

Melt chocolate wafers in the microwave or over a double boiler. Dip each truffle into the chocolate, letting the excess drip off. Return to the sheet pan.

Add sprinkles or sea salt, as desired. Refrigerate to set and ready to serve.