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–+ servings
This Cheesesteak Crescent Roll Braid is perfect for any party, on game day, or for an easy weeknight dinner. It starts with a sheet of flaky crescent dough and is filled with roast beef, provolone cheese, horseradish sauce and sauteed veggies. A crowd pleaser, for sure!

Cheesesteak Crescent Roll Braid

This Cheesesteak Crescent Roll Braid is perfect for any party, on game day, or for an easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings

Equipment

Ingredients
  

  • 1 can crescent dough sheet
  • 1/2 lb sliced deli roast beef
  • 1/2 lb sliced provolone cheese
  • 1/2 bell pepper thinly sliced
  • 1/2 sweet onion thinly sliced
  • 6 mushrooms thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Garlic powder to taste
  • Red pepper flakes optional
  • Horseradish sauce optional
  • 1 egg
  • Au jus for dipping

Method
 

  1. reheat oven to 375°F
  2. Add the olive oil, bell pepper, onion and mushrooms to a sauté pan and cook over medium high heat until soft, 5-7 minutes. Season with salt and pepper, garlic powder and red pepper flakes to taste.
  3. Blot any excess moisture from the vegetables with a towel so the veggies don’t make the crescent dough soggy.
  4. Roll the crescent dough out on a parchment paper lined sheet pan. Add the roast beef down the middle, topped with the cheese slices. Spread on horseradish sauce on top of the cheese (as much as you like).
  5. Add the sautéed vegetables on top of the horseradish sauce, down the middle.
  6. Cut each side of the crescent dough about 1 1/2 inch strips about 2 inches apart. Start at one side and braid the dough over the top of the filling, alternating sides and overlapping.
  7. Whisk the egg, add a splash of water and brush over the top of the dough.
  8. Bake 20-30 minutes until the crescent dough is golden brown. Let cool 5 minutes before cutting into slices. Serve with a side of au jus for dipping.

Nutrition

Calories: 535kcalCarbohydrates: 29gProtein: 32gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 112mgSodium: 1730mgPotassium: 428mgFiber: 1gSugar: 9gVitamin A: 1025IUVitamin C: 47mgCalcium: 604mgIron: 3mg
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