This easy Cheesy Chicken Bacon Crescent Braid is buttery crescent dough stuffed with a creamy, cheesy chicken, broccoli, and bacon filling and baked until golden brown. It's perfect for a quick weeknight dinner, a scrumptious appetizer or for a game day snack.
1cancrescent dough sheetor the triangles with the seams pinched together
Method
Preheat your oven to 375°F.
Prepare the Sheet Pan: Line a sheet pan with parchment paper and set aside.
Make the Filling: In a mixing bowl, combine the chicken, broccoli, mayonnaise, cheese, bacon, and spices. Mix well until evenly combined.
Prepare the Crescent Dough: Place the crescent dough on the parchment-lined sheet pan and roll it out slightly, being careful not to make it too thin. If using crescent triangles, pinch the seams together to form a single sheet of dough.
Add the Filling: Spoon the prepared filling down the center of the crescent dough, leaving about 1 1/2 inches of dough on each side.
Cut the Dough for Braiding: Using a sharp knife, cut 1 1/2-inch strips along each side of the dough, stopping just before the filling.
Form the Braid: Start at one end and fold the end piece over the filling to secure it. Take the strips from each side and fold them over the filling, alternating sides and pressing lightly in the middle to create a braided effect. Fold the remaining end piece up over the filling to seal the braid.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Cut the braid into wedges and enjoy while warm or at room temperature.
