Cherries in the Snow
Cherries in the Snow is a delicious vintage recipe with minimal ingredients that feeds a crowd and can be prepared the day before, making it the perfect party dessert.
Print
Pin
Servings: 16 servings
Equipment
Ingredients
- 16 ounce boxed angel food cake mix + ingredients to prepare (it's probably just water)
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 tsp almond extract
- 8 ounce container whipped topping
- 2-21 ounce cans Cherry Fruit Filling
Instructions
- Prepare the angel food cake mix according to package directions and bake in a 9x13 baking pan. Let cool completely. When cool, cut into 1 inch cubes.
- Beat cream cheese and sugar together with an electric hand mixer until smooth. Spoon the whipped topping and almond extract to cream cheese mixture. Beat again until creamy and smooth.
- Place half of the cubed angel food cake into the bottom of a trifle dish or a baking dish. Spread half of the cream cheese mixture over the angel food cake. Evenly spoon 1 can of the Cherry Fruit Filling.
- Repeat the layers.
- Refrigerate at least 2 hours, up to one day before serving.
Video
Nutrition
Calories: 219kcal | Carbohydrates: 37g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 289mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 29g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.1mg
Did You Make This Recipe?Let me know! Tag @StephGigliotti