Preheat oven to 350°F

Spray a 9x13 baking dish with non-stick cooking spray.

Open the biscuits, separate, and cut each into quarters.

Pour pie filling into a large mixing bowl. Add cut up biscuit pieces; stir together until coated.

Pour into baking dish and spread out into an even layer.

Bake for 25-30 minutes.

Meanwhile, mix together the milk, almond extract and powdered sugar. to make a pourable glaze. If the glaze is too thick add a touch more milk, if the glaze is too runny, add more powdered sugar 1 tablespoon at a time until a glaze consistency is reached.

Let cool slightly and then drizzle the glaze over top.

Spoon into bowls. Optional- serve with a scoop of ice cream.