Ingredients
- 2 8-oz blocks cream cheese, softened
- 1 tsp pure vanilla extract
- 1/2 tbsp lemon juice
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 cup cold heavy cream
- 21 ounce can Lucky Leaf cherry pie filling
- Graham crackers or Nilla wafers for serving
Method
- In a bowl using an electric mixer whip the cream cheese until smooth. Add the sugar, sour cream, lemon juice, vanilla extract and mix on medium until fluffy, about 3 minutes.
- In a separate bowl whip the heavy cream on medium high until peaks form, about 3 minutes.
- Gently mix together the heavy cream and cream cheese mixture. Spoon the mixture into a serving dish. Refrigerate at least 6 hours to set.
- Top with the cherry pie filling and serve with graham crackers.