Ingredients
- 18 ounce Box wheat Chex
- 18 ounce box rice Chex
- 18 ounce box corn Chex
- 16 ounce bag pretzels
- 14.5 ounce bag Bugles
- 2 cups mixed nuts
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Method
- Pre heat oven to 250°F.
- Combine all dry ingredients in a large bowl.
- Melt the butter in the microwave. To the melted butter mix the Worcestershire sauce and seasonings. Pour the butter mixture into the cereal mixture and mix until evenly coated. Spread on to sheet pans in an even layer and bake 30 minutes, stirring halfway.
- Spread on paper towels to cool. Store in an airtight container.