Go Back Email Link
–+ servings

Chicken Bacon Ranch Casserole

Your whole family will love this Chicken Bacon Ranch Casserole. This easy, one dish meal is on the table in less than an hour, making it the perfect busy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings

Equipment

Ingredients
  

  • 1/4 cup olive oil
  • 1 ounce dry ranch seasoning packet
  • 1/2 tsp black pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 3 medium sized potatoes cleaned and cut into 1 inch small cubes (peel potatoes if you’d like)
  • 2 chicken breasts cut into bite size pieces
  • 1 yellow onion diced
  • 2 cups shredded cheddar cheese
  • 1 cup bacon cooked, chopped
  • Green onions and sour cream to serve
  • Optional: 2 cups broccoli florets or trimmed green beans

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the casserole dish: Lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  3. Mix the seasonings: In a small bowl, whisk together the olive oil and all seasonings including the ranch.
  4. Assemble the ingredients: Add the potatoes, onion, chicken, (and vegetables, if using) to the baking dish. Toss everything together in the herbed olive oil until evenly coated.
  5. Cover the baking dish tightly with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the potatoes are tender.
  7. Sprinkle the shredded cheddar cheese and cooked bacon evenly over the top. Return to the oven, uncovered, and bake for another 5–10 minutes, until the cheese is melted.
  8. Garnish and serve: Top with sliced scallions and serve with a dollop of sour cream, if desired.

Nutrition

Serving: 1gCalories: 358kcalCarbohydrates: 3gProtein: 29gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 100mgSodium: 553mgPotassium: 416mgFiber: 1gSugar: 1gVitamin A: 976IUVitamin C: 7mgCalcium: 279mgIron: 1mg
Pin Recipe Share on Facebook

Tried this recipe?

Post a pic and mention @StephGigliotti, I'd love to see it!