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–+ servings

Chicken Salad with the Air Fryer

Chicken Salad in the Air Fryer makes the most juicy, flavorful chicken and it's super easy!
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 8 servings

Equipment

Ingredients
  

For the chicken:
For the chicken salad

Method
 

  1. Prepare the chicken: coat the chicken breasts on both sides with the olive oil and seasonings. (Pepper, salt, paprika, cumin, garlic powder and onion powder)
  2. Air fry at 360° for 10 minutes, flip and cook another 7 minutes. Let the chicken rest 5 minutes and cut into cubes.
  3. Add the chopped chicken to a food processor and pulse until finely shredded. If you like your chicken on the chunky side, skip this step.
  4. Place the chicken and remaining ingredients (celery, mayo, mustard, salt, pepper and onion powder) to a large mixing bowl and mix until well combined. Add more seasonings as desired.
  5. Spread on bread, buns or crackers and enjoy!
  6. Refrigerate leftovers in an airtight container for up to 4 days.

Nutrition

Calories: 278kcalCarbohydrates: 1gProtein: 13gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 48mgSodium: 432mgPotassium: 250mgFiber: 1gSugar: 0.3gVitamin A: 295IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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