Ingredients
For the chicken:
- 2 chicken breast
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
For the chicken salad
- 3 celery stalks diced
- 1 cup mayonnaise
- 2 tbsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
Method
- Prepare the chicken: coat the chicken breasts on both sides with the olive oil and seasonings. (Pepper, salt, paprika, cumin, garlic powder and onion powder)
- Air fry at 360° for 10 minutes, flip and cook another 7 minutes. Let the chicken rest 5 minutes and cut into cubes.
- Add the chopped chicken to a food processor and pulse until finely shredded. If you like your chicken on the chunky side, skip this step.
- Place the chicken and remaining ingredients (celery, mayo, mustard, salt, pepper and onion powder) to a large mixing bowl and mix until well combined. Add more seasonings as desired.
- Spread on bread, buns or crackers and enjoy!
- Refrigerate leftovers in an airtight container for up to 4 days.