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–+ servings
Chicken Tot Pie is everything you love about a comforting chicken pot pie, but topped with crispy tater tots. What's not to love! If you are craving comfort food, this is what you want to make. It's a one dish meal, just toss everything in your casserole dish, add frozen tots and bake it to perfection. I love this dinner on a busy weeknight, especially when everyone seems extra hungry because this chicken tot pie is filling and hits the spot.

Chicken Tot Pie

Chicken Tot Pie is everything you love about a comforting chicken pot pie, but topped with crispy tater tots. What's not to love!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings

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Equipment

Ingredients
  

Method
 

  1. Preheat oven to 375°F
  2. Prepare the chicken tot pie filling: In a large mixing bowl combine the shredded rotisserie chicken, cream of chicken soup, cheddar cheese soup, sour cream, frozen mixed vegetables, chicken broth and all seasonings. Mix everything together.
  3. Spray a 9x13 baking dish with nonstick cooking spray. Pour the chicken mixture into the baking dish.
  4. Top it: Add the tater tots on top of the chicken mixture in a single layer. Wedge them in, the 32 ounce bag should fir in a 9x13 baking dish. Sometime you need to place the tots on their side so they fit.
  5. Bake for 45-50 minutes until the tater tots are golden brown on top.
  6. Let cool 10 minutes before serving.

Nutrition

Calories: 593kcalCarbohydrates: 57gProtein: 29gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 94mgSodium: 1900mgPotassium: 809mgFiber: 7gSugar: 2gVitamin A: 3303IUVitamin C: 17mgCalcium: 90mgIron: 2mg

Notes

  • How to store: store leftovers in the casserole dish covered in foil or in an airtight container for 3-4 days. Reheat in the oven, in the casserole dish at 350 degrees for 20 minutes, or pop it in the microwave.
  • Freeze it: Assemble the casserole in a freezer safe container. Do not bake. Wrap the dish well in plastic wrap and foil and freeze up to 4 months. When ready to bake, remove from the freezer, thaw on the counter for 30 minutes and bake at 350 degrees for 1 hour, or until heated through.
  • Make ahead: prepare the tater tot casserole the day before. Assemble as directed, cover with foil and refrigerate until the next day. Bake at 350 degrees for 45 minutes to an hour.
  • Add shredded cheddar cheese to the top of the tots in the last 10 minutes of baking for a cheesy casserole.
  • Substitute canned vegetables if you prefer, just make sure to drain them first and use around a cup and a half to 2 cups of veggies.
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