Preheat oven to 350°F.

In a bowl, combine the softened cream cheese, mayonnaise, salt, pepper, Worcestershire sauce, soy sauce, parmesan cheese and sour cream. Using an electric mixer, mix well until smooth. Add in the crab meat and 1/2 cup shredded cheese and mix again. Spoon into a 9x9 greased baking dish.

Top with the remaining cheese and bake 25 minutes.

Drizzle over sweet Thai chili sauce to taste and sprinkle on the green onions. Serve with wonton chips, tortilla chips, pretzels or crackers.

Cut each wonton wrapper in half diagonally into triangles. Add each to a sheet pan and spray with oil or nonstick spray. Bake 4-7 minutes until the edges are browned, but not burnt. Start checking them at 4 minutes, as all ovens are different. Mine needed 6- 6 1/2 minutes to be perfectly crispy.