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–+ servings

Crab Rangoon Dip

This crab Rangoon Dip is rich, indulgent, and ridiculously easy to throw together, making it perfect for game day, potlucks, or anytime you need a crowd-pleasing appetizer that feels a little fancy but takes minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings

Equipment

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black or white pepper
  • Juice of ½ lemon
  • 1 cup shredded sharp white cheddar cheese divided
  • 12- ounce can lump crab meat drained
  • Sweet Thai chili sauce for drizzling
  • Sliced green onions for garnish

Method
 

  1. Preheat your oven to 350°F. Grease a 9x9-inch baking dish and set aside.
  2. In a large bowl, whisk the softened cream cheese until fluffy. Add the sour cream, mayonnaise, Worcestershire sauce, soy sauce, salt, pepper, and lemon juice.
  3. Using an electric mixer, beat the mixture until completely smooth and well combined.
  4. Gently fold in the drained crab meat and ½ cup of the shredded cheddar cheese.
  5. Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup cheese on top. Bake for 25 minutes, or until hot, bubbly, and lightly golden.
  6. Drizzle with sweet Thai chili sauce to taste and sprinkle with sliced green onions. Serve warm.

Nutrition

Calories: 183kcalCarbohydrates: 2gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 48mgSodium: 789mgPotassium: 132mgFiber: 0.02gSugar: 1gVitamin A: 420IUVitamin C: 2mgCalcium: 112mgIron: 0.4mg
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