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–+ servings

Creamy Crock Pot Tomato Soup

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Cook Time 4 hours
Total Time 4 hours
Servings: 8 cups

Equipment

Ingredients
  

Method
 

  1. Add the crushed tomatoes, chicken stock, tomato paste, and all seasonings to your crock pot. Stir well to blend.
  2. Cover and cook on low for 4–6 hours or on high for 2 hours, allowing the flavors to develop.
  3. Stir in the butter and heavy cream until fully incorporated. Add fresh basil. Taste and adjust seasonings if needed before serving.
  4. Spoon into bowls and enjoy!

Nutrition

Calories: 208kcalCarbohydrates: 14gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 45mgSodium: 656mgPotassium: 496mgFiber: 2gSugar: 8gVitamin A: 809IUVitamin C: 10mgCalcium: 67mgIron: 2mg
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