Ingredients
- 4 cups chicken stock or vegetable stock
- 28 ounce can crushed tomatoes with basil
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 2 tbsp butter
- 1 cup heavy cream
- fresh chopped basil for serving
Method
- Add the crushed tomatoes, chicken stock, tomato paste, and all seasonings to your crock pot. Stir well to blend.
- Cover and cook on low for 4–6 hours or on high for 2 hours, allowing the flavors to develop.
- Stir in the butter and heavy cream until fully incorporated. Add fresh basil. Taste and adjust seasonings if needed before serving.
- Spoon into bowls and enjoy!