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A hand holding a square slice of this Crescent Dough Veggie Pizza, topped with broccoli, carrots, bell peppers, green onions, and creamy white sauce on a thick, golden crust. Other slices are visible in the background.

Crescent Dough Veggie Pizza

This Crescent Dough Veggie Pizza is the perfect appetizer for any occasion! It starts with a roll of crescent dough with seasoned cream cheese spread across the baked dough and topped with fresh vegetables. It's easy, flavorful, and a crowd pleaser!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 slices

Equipment

Ingredients
  

  • 2 cans Pillsbury crescent dough roll sheets
  • 8 ounces cream cheese softened
  • 1 ounce packet ranch seasoning mix
  • 1/2 cup sour cream
  • 1/8 cup fresh chopped herbs such as parsley, dill, basil or cilantro
  • 2 cups finely diced assorted vegetables such as cucumbers, bell peppers, green onions, tomatoes, shredded carrots and broccoli

Method
 

  1. Preheat the oven to 375°F.
  2. Unroll both crescent dough sheets and push both, side by side, into an 11x17 sheet pan. Bake according to package directions, about 12 minutes.
  3. Meanwhile, while the crescent dough is baking, using an electric hand mixer, mix together the sour cream, cream cheese, ranch packet and fresh herbs together until fluffy.
  4. When the crescent dough is finished baking, remove from the oven and set aside to cool. The crescent dough needs to be completely cooled before spreading over the cream cheese mixture.
  5. One the dough is completely cool, spread over the cream cheese mixture using an offset spatula until evenly distributed. Leave about an inch all the way around as an edge.
  6. Top with the diced vegetables. Cut into squares to serve cold or at room temperature.
  7. Refrigerate leftovers (if you have any!) in an airtight container for up to 4 days.

Nutrition

Calories: 121kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 275mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 927IUVitamin C: 2mgCalcium: 18mgIron: 0.4mg

Notes

Storage Tips

Store leftover crescent dough veggie pizza tightly covered in the refrigerator for up to 3 days. Since this is a cold appetizer made with cream cheese and fresh vegetables, it should always be kept chilled when not serving.
For the best texture, I recommend adding watery vegetables like tomatoes or cucumbers right before serving if you’re making this ahead of time. This helps keep the crust crisp and prevents the veggies from releasing too much moisture.
If serving at a party, try not to leave the veggie pizza sitting out at room temperature for more than 2 hours.
I do not recommend freezing this recipe since the cream cheese layer and fresh vegetables can become watery after thawing.
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