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–+ servings

Crispy Potato Wedges

Love oven baked French fries? You have to try these super delicious and extra Crispy Potato Wedges the next time your French fry craving strikes!
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Prep Time 15 minutes
Cook Time 45 minutes
soaking 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings

Equipment

Ingredients
  

  • 4 large russet potatoes scrubbed cleaned
  • 1/4 cup olive oil or avocado oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp parsley flakes
  • 1 tsp paprika

Method
 

  1. Prep the Potatoes: Cut potatoes into wedges and place them in a bowl of ice water for at least 30 minutes.
  2. Dry Thoroughly: Drain the potatoes and pat them completely dry with a towel.
  3. Set the oven to 450°F. Place a large sheet pan inside while the oven preheats.
  4. In a bowl, toss the potato wedges with olive oil and seasonings until evenly coated.
  5. Arrange on Hot Sheet Pan: Carefully remove the preheated sheet pan using an oven mitt. Spread the potatoes in a single layer.
  6. Roast for 20 minutes, then flip the wedges and bake for another 20–25 minutes until golden brown and crispy.
  7. Serve & Enjoy: Remove from the oven and serve immediately with your favorite dipping sauce!

Nutrition

Calories: 195kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 202mgPotassium: 607mgFiber: 2gSugar: 1gVitamin A: 166IUVitamin C: 8mgCalcium: 20mgIron: 1mg
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