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–+ servings
A delicious sandwich featuring Crock Pot BBQ Chicken or pulled pork, topped with barbecue sauce, pickles, and a slice of cheese on a soft bun, served on a white plate.

Crock Pot BBQ Chicken

This easy Crock Pot BBQ Chicken is juicy, flavorful, and perfect for sandwiches, sliders, tacos, nachos, baked potatoes, pizza, and meal prep! A simple slow cooker dinner recipe the whole family will love.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings

Equipment

Ingredients
  

Method
 

  1. Add chicken to a lightly sprayed crock pot, sprinkle on all the seasonings and spices.
  2. In a small bowl mix the remaining ingredients together and pour over the chicken
  3. Cook on low 5 hours or high 2 1/2 hours
  4. Shred the chicken and serve on sandwich buns, in mac and cheese, on a BBQ chicken pizza, over baked potatoes, over fries, tots, nachos or in tacos

Nutrition

Calories: 269kcalCarbohydrates: 36gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 864mgPotassium: 622mgFiber: 1gSugar: 32gVitamin A: 514IUVitamin C: 4mgCalcium: 32mgIron: 1mg

Notes

  • If you don't want to bother mixing the ingredients just use 1-2 bottles of your favorite BBQ sauce and slow cook as usual.
  • Use a hand mixer to easily shred the chicken (but not in the slow cooker if you used a slow cooker liner!) Or add the meat to a stand mixer and shred using the paddle attachment. This tip will change your life!
  • Store leftovers in an airtight container up to 3 days in the fridge. Reheat in the microwave or in a pot on the stove until warmed through.
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