Ingredients
Method
- Generously spray the crockpot with nonstick cooking spray.
- Cut the cream cheese into cubes and shred the chicken.
- Add all ingredients to the crock pot. Cover and cook on low for 1-2 hours until the cream cheese and shredded cheese is melted.
- Mix together.
- Turn the crock pot to the warm setting if you have it and serve warm from the crock pot or room temperature in a bowl with celery and carrot sticks, crackers and pretzels.
Nutrition
Notes
Refrigerate leftovers and reheat in a saucepan on the stove.
