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Crock Pot Buffalo Meatballs
The easiest appetizer ever! Meatballs smothered in buffalo sauce served with ranch or blue cheese dressing.
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Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Servings:
10
servings
Equipment
crock pot
Ingredients
1/2x
1x
2x
3x
▢
32
ounce
bag frozen meatballs
▢
16
ounces
Buffalo sauce
▢
3
tbsp
butter
Method
Add all ingredients to a crock pot and cook for 3 hours on low or 1 1/2 hours on high.
Serve with ranch, blue cheese dressing and celery and carrot sticks.
Nutrition
Calories:
30
kcal
Carbohydrates:
0.003
g
Protein:
0.04
g
Fat:
3
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.1
g
Cholesterol:
9
mg
Sodium:
1418
mg
Potassium:
1
mg
Sugar:
0.003
g
Vitamin A:
105
IU
Calcium:
1
mg
Iron:
0.001
mg
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