Ingredients
- 2 pounds boneless skinless chicken breast or thighs
- 2 pounds baby yellow potatoes cut in half
- 1/2 cup unsalted butter sliced
- 1 tsp paprika
- 1 tsp black pepper
- 1 1 ounce packet Lipton onion soup mix
- 1 pound asparagus spears ends trimmed
Method
- Lightly grease or line the crock pot with nonstick cooking spray or oil.
- Add the potatoes to the bottom of the crock pot, then place the chicken breasts on top. Sprinkle with paprika, black pepper, and onion soup mix.
- Lay the butter slices evenly over the chicken and potatoes.
- Cover and cook on low for 4 ½ hours or high for 2 hours.
- At the 4 ½ hour mark, add the asparagus spears on top of the chicken. Cover and continue cooking for another 15-30 minutes, until the asparagus is crisp-tender.
- To serve, plate the chicken, asparagus, and potatoes, then spoon the buttery sauce from the crock pot over the top. Enjoy!
Nutrition
Notes
DIY Onion Soup Mix
Whisk together the following ingredients:
- 1/4 cup dried minced onions
- 2 teaspoons low sodium beef bullion powder or granules
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon celery seeds
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
