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–+ servings
A blue bowl filled with creamy Crock Pot Chicken and Noodles, combined with mixed vegetables like carrots, peas, green beans, and corn, served with a slice of bread.

Crock Pot Chicken and Noodles - Easy Slow Cooker Recipe

Creamy chicken slow cooked with mixed veggies and tender Amish egg noodles make a hearty, comforting family meal.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings

Equipment

Ingredients
  

Method
 

  1. Spray your crock pot with nonstick cooking spray or use a crock pot liner.
  2. Place the chicken in the bottom of the crock pot. Pour in the chicken broth.
  3. In a bowl, combine the cream of celery soup, cream of chicken soup, sour cream, salt, pepper, sage, onion powder, garlic powder, and parsley flakes. Whisk together until smooth. (I recommend whisking these separately rather in the crock pot to get the mixture completely smooth)
  4. Pour the soup mixture over the chicken.
  5. Cover and cook on LOW for 4½ hours.
  6. If you'd like to shred your chicken, do that now. You can shred it directly in the crock pot or remove it and shred it with two forks.
  7. Add the frozen Amish noodles and frozen mixed vegetables.
  8. Cover and continue cooking on LOW for 1 hour, or until the noodles are plump and tender.
  9. Give everything a good mix to coat the noodles in the creamy sauce and serve warm.

Nutrition

Calories: 373kcalCarbohydrates: 22gProtein: 35gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 174mgSodium: 1254mgPotassium: 617mgFiber: 3gSugar: 2gVitamin A: 2795IUVitamin C: 5mgCalcium: 77mgIron: 3mg

Notes

 
  •  
    • If you don't have the frozen noodles or you can't find them, any pasta can be substituted. Cook the chicken on low for 5 hours and then add 12 ounces of cooked pasta noodles. Stir together and serve.
    • Substitute Greek yogurt for the sour cream, or leave it out completely.
    • Speed up dinner by cooking on high for 3 hours.
  •  
    • Refrigerate leftovers in an airtight container up to 4 days. Reheat in the microwave or on the stovetop.
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