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These Crock Pot Dill Pickle Shredded Chicken Sandwiches are tangy, juicy, and bursting with bold flavor.

Crock Pot Dill Pickle Shredded Chicken Sandwiches

If you're a pickle lover, this recipe is for you! These Crock Pot Dill Pickle Shredded Chicken Sandwiches are tangy, juicy, and bursting with bold flavor.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 10 servings

Equipment

Ingredients
  

  • 2 pounds chicken breast
  • 1 cup dill pickle juice
  • 1 packet ranch seasoning and dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 3 tablespoons salted butter cut into thin slices
  • Buns for serving
  • Dill pickle chips sliced cheese, ranch dressing, for serving

Method
 

  1. Place the chicken breasts in the bottom of your crock pot.
  2. Pour the dill pickle juice over the chicken. Sprinkle the ranch seasoning, garlic powder, and dried dill evenly over the top. Add the slices of butter right on top of the chicken.
  3. Cover the crock pot and cook on low for 5 hours, or until the chicken is fall-apart tender.
  4. Shred: Use two forks to shred the chicken directly in the crock pot, mixing it well with all the flavorful juices.
  5. Assemble and Serve: Pile the shredded chicken high on sandwich buns and top with sliced pickles, a slice of cheese and a drizzle of ranch dressing. Serve warm and enjoy every bite!

Nutrition

Calories: 141kcalCarbohydrates: 2gProtein: 19gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 67mgSodium: 495mgPotassium: 340mgFiber: 0.02gSugar: 0.01gVitamin A: 135IUVitamin C: 1mgCalcium: 7mgIron: 0.4mg
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