Ingredients
- 2 14 ounce packages of kielbasa sliced into coins
- 10.5 ounce can cream of chicken soup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cups cheddar cheese shredded and divided
- 1 cup chicken broth *see note
- 28 ounces frozen Potatoes O’Brien with onions and peppers
- 1/4 cup sour cream
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard powder
- 1 tsp oregano
Method
- Spray the crock pot with nonstick cooking spray or use a crock pot liner.
- Add in the frozen potatoes and the sliced kielbasa to the crock pot.
- In a mixing bowl add the chicken broth, sour cream, seasonings, Worcestershire sauce, and cream of chicken soup. Whisk together and pour into the crock pot.
- Add in 1 cup of shredded cheddar and mix together.
- Cook on low for 3 hours.
- Add in the remaining cheddar cheese and stir.
- Spoon into bowls,. Garnish with sliced green onion, extra cheddar cheese and enjoy!
Nutrition
Notes
This soup is thick, it's meant to be on the thicker side like a creamy potato soup. If it's too thick for your liking, you can add more chicken broth.