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–+ servings
crock pot minestrone soup

Crock Pot Minestrone Soup

Crock Pot Minestrone Soup is so easy and so flavorful. It's the ultimate dump and go comfort dish that's perfect for a busy weeknight dinner.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 10 servings

Equipment

Ingredients
  

  • 28 oz can tomato purée or sauce
  • 2 15 oz cans diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 can red kidney beans drained and rinsed
  • 1 can cannellini beans drained and rinsed
  • 2 15 oz cans cut green beans drained
  • 1 onion diced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 2 zucchini diced
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 garlic cloves minced
  • 1 1/2 cups ditalini pasta

Method
 

  1. Spray your crock pot with nonstick spray. Add the onion, carrots, celery, tomato purée, diced tomatoes, chicken broth, garlic, seasonings and beans.
  2. Fill the tomato purée can with water and add that to the crock pot. Cover, cook on low 6 hours or high 3 hours.
  3. After 6 hours, add in the zucchini, green beans, and ditalini pasta. Cook another 15-30 minutes until the pasta is tender.
  4. Garnish with fresh parsley or basil. Serve with freshly grated parmesan cheese.
  5. *if you have a parmesan cheese rind add that in to the soup while it cooks

Nutrition

Calories: 233kcalCarbohydrates: 47gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 1138mgPotassium: 843mgFiber: 9gSugar: 10gVitamin A: 3929IUVitamin C: 26mgCalcium: 109mgIron: 4mg

Notes

Add a rind of parmesan cheese to the soup as it cooks for extra flavor.
Refrigerate leftovers in an airtight container up to 5 days.
Makes 8-10 servings.
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