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–+ servings
Our family loves Swedish Meatballs. The meatballs are so juicy and the sauce is velvety smooth; really what's not to love! Making Swedish meatballs in the crock pot is so easy. It's a dump and go type of recipe with frozen meatballs, for a short cut, and simple ingredients, like cream of mushroom soup, French onion soup, beef broth, and sour cream.

Crock Pot Swedish Meatballs

The easiest and most delicious Crock Pot Swedish Meatballs; a perfect weeknight dinner your family will love!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings

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Equipment

Ingredients
  

Method
 

  1. Spray or line the crock pot.
  2. Place the meatballs into the bottom of your crockpot. Add in the beef broth, cream of mushroom soup, French onion soup, onion powder, garlic powder, the packet of gravy, Worcestershire sauce and soy sauce.
  3. Cover and cook on low 4 hours or high for 2 hours.
  4. Stir the meatballs, spoon in the sour cream and mix until the sour cream melts into the sauce.
  5. Serve over mashed potatoes or egg noodles.

Nutrition

Calories: 532kcalCarbohydrates: 8gProtein: 31gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 136mgSodium: 1022mgPotassium: 811mgFiber: 1gSugar: 3gVitamin A: 249IUVitamin C: 2mgCalcium: 76mgIron: 2mg

Notes

Nutrition information is provided as a courtesy and may vary depending on ingredients used.
Use 1/2 cup to 1 cup of sour cream until you reach your desired sauce consistency. 
Substitute plain Greek Yogurt for the sour cream.
Refrigerate leftovers in an airtight container up to 4 days.
Serve with a side of lingonberry jam for extra flavor a la IKEA.
 
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Post a pic and mention @StephGigliotti, I'd love to see it!