Ingredients
- 2- 21 ounce cans cherry pie filling
- 17.5 ounce bag oatmeal cookie mix
- 1 1/4 cups unsalted butter melted
- 2 teaspoons almond extract optional
Method
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
- Pour the cherry pie filling into the baking dish. Stir in almond extract, if using.
- Sprinkle the oatmeal cookie mix evenly over the cherries.
- Pour the melted butter over the cookie mix. Carefully swirl the butter and cookie mix together, making sure there are no large areas of dry mix.
- Bake for 45–50 minutes, until golden brown on top and bubbly.
- Cool for 10–15 minutes and serve warm with whipped cream or vanilla ice cream.