Go Back Email Link
–+ servings
Glide through the lazy days of summer with these refreshing Frozen S'mores bars. These cool treats are made with graham crackers, chocolate pudding, marshmallow fluff, cream cheese, and whipped cream. Perfect for any summer occasion!

Frozen S'mores

A favorite campfire treat in a deliciously refreshing frozen sandwich
Print Recipe Pin Recipe
Prep Time 20 minutes
freezing 6 hours
Total Time 6 hours 20 minutes
Servings: 15 servings

Equipment

Ingredients
  

Method
 

  1. Line a 9x13 baking dish with parchment paper or foil. Leave an overhang on all sides. This makes it easy to lift the s’mores out after they freeze.
  2. Break the graham crackers in half and place 15 squares in the baking dish.
  3. In a large mixing bowl combine the pudding mix  and milk. Using an electric hand mixer, whisk until the pudding is smooth and starts to set, about 3-5 minutes. Fold in 1/2 of Cool Whip and mix until incorporated.
  4. Spread pudding mix into an even layer over the top of the graham crackers. Place the dish in the freezer and start the marshmallow layer.
  5. In another mixing bowl beat together the marshmallow cream, softened cream cheese, salt and the remaining Cool Whip.
  6. Remove the dish from the freezer and spread the marshmallow mixture evenly over the chocolate layer.
  7. Place remaining graham crackers over the top. Cover with foil. Freeze 6 hours, or overnight.
  8. Remove the s’mores from the baking dish using the parchment paper overhang and place on a cutting board. Using a sharp knife, slice to make 15 bars.
  9. Let the bars soften 5-10 minutes at room temperature before enjoying.
  10. Wrap any leftovers individually in Saran Wrap or foil and store in the freezer to enjoy later.

Nutrition

Calories: 141kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 198mgPotassium: 94mgFiber: 0.4gSugar: 18gVitamin A: 181IUCalcium: 65mgIron: 0.1mg

Notes

  • No need to spray the baking dish with nonstick cooking spray, but lining it with parchment paper or foil is a must to be able to lift the bars out of the baking dish easily.
  • Let the s'mores thaw for 10-15 minutes before enjoying.
  • Wrap leftovers individually in foil or plastic wrap and store in the freezer up to 3 months.
  • Make sure your Cool Whip is thawed before using it.
Pin Recipe Share on Facebook

Tried this recipe?

Post a pic and mention @StephGigliotti, I'd love to see it!