Go Back Email Link
+ servings

Homemade Cheez-It Snack Mix

Mix a batch of your own Homemade Cheez-It Snack Mix for your next party. This crowd pleasing party mix includes Cheez-Its, oyster crackers, and pretzel snaps in a savory ranch dill seasoning. Be warned, it's addictive!
Prep Time 10 minutes
Cook Time 30 minutes
cooling 30 minutes
Total Time 1 hour 10 minutes
Servings: 15 servings

Ingredients
  

Method
 

  1. Preheat oven to 250°F
  2. Add the Cheez-Its, pretzels and oyster crackers to a large bowl.
  3. Melt the butter. In to the butter mix in all seasonings. Pour butter mixture over the dry ingredients and stir to coat well. Spread out on 1-2 sheet pans, try to get it in a single even layer.
  4. Bake for 30 minutes, stirring halfway through.
  5. Lay snack mix out on paper towels or parchment paper paper in a single layer to cool, about 30 minutes.
  6. Store in an airtight container 2 weeks.

Nutrition

Calories: 335kcalCarbohydrates: 43gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 32mgSodium: 745mgPotassium: 71mgFiber: 2gSugar: 1gVitamin A: 288IUVitamin C: 0.4mgCalcium: 43mgIron: 2mg

Notes

  • This Cheez-It snack mix will last in an airtight container for up to 2 weeks. You can even freeze it up to 3 months, making it the perfect prepare-ahead mix for a party.
  • Substitute any of the mix-in ingredients- use cereal in place of the oyster crackers, use goldfish crackers instead of Cheez-its. Add in Bugles, nuts, or bagel chips. Anything goes!
  • Spice it up by adding chili powder or red pepper flakes to the butter mixture.
  • Add 1 tablespoon of grated parmesan cheese for a cheesier flavor.
Pin Recipe Share on Facebook

Tried this recipe?

Post a pic and mention @StephGigliotti, I'd love to see it!