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–+ servings
Loaded chip dip is an easy and quick dip recipe made with sour cream, cream cheese, crispy bacon, cheddar cheese, ranch seasoning and green onion that’s perfect for a party, tailgate, or any night of the week and is ready in less than 20 minutes.

Loaded Chip Dip

This Loaded Chip Dip is just that- a delicious dip loaded with cheese, bacon, and ranch seasoning, perfect for a party and ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings

Video

Ingredients
  

  • 6 slices bacon cooked and chopped
  • 1 cup sour cream
  • 8 ounces cream cheese soft
  • 2 cups sharp cheddar cheese shredded (or cheese of choice)
  • 1/2 cup green onion chopped
  • 2 tablespoons ranch seasoning mix half of 1 packet
  • 2 teaspoons hot sauce - optional

Method
 

  1. With a hand mixer mix together the cream cheese and sour cream until fluffy.
  2. Reserve some of the cheese, bacon, and green onion for garnish. Mix the rest in to the sour cream/cream cheese along with the seasoning.
  3. Spoon into a serving bowl and top with additional cheese, bacon, and green onion.
  4. Serve with chips or pretzels.

Nutrition

Calories: 176kcalCarbohydrates: 3gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 42mgSodium: 337mgPotassium: 73mgFiber: 0.1gSugar: 1gVitamin A: 456IUVitamin C: 1mgCalcium: 131mgIron: 0.1mg

Notes

Nutrition information is provided as a courtesy and may differ based on ingredients.
  • Make this dip 1-2 days before, just reserve the toppings to garnish before serving.
  • Swap the sour cream for Greek yogurt.
  • Add hot sauce or red pepper flakes for some heat.
  • Refrigerate leftovers in an airtight container up to 4 days.
  • Be sure to use the dry ranch seasoning/dressing packet; not bottled ranch dressing.
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