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–+ servings

Million Dollar Deviled Eggs

What makes these Million Dollar Deviled Eggs? The secret ingredient- butter! These taste rich and indulgent, slightly sweet and tangy, with a melt-in-your-mouth texture from the butter and mayo combo. One bite, and you'll see why they're worth every penny!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 eggs

Equipment

Ingredients
  

  • 12 large hard boiled eggs sliced in half
  • 1/2 cup mayonnaise
  • 2 tablespoons unsalted butter softened
  • 1/2 tablespoon yellow mustard
  • 1 tablespoon sweet gherkin pickle juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Cajun seasoning
Garnish:
  • Paprika
  • Finely sliced green onions or chives
  • 3 slices cooked bacon chopped
  • Sliced sweet gherkin pickles

Method
 

  1. Slice the eggs in half lengthwise. Carefully remove the yolks and place them in a bowl. Set the eggs aside on a serving platter.
  2. Mash the yolks with a fork until very fine. Then add mayonnaise, softened butter, mustard, pickle juice, salt, pepper, and Cajun seasoning.
  3. Mix until smooth and creamy. You can use a fork, spoon, or even an electric hand mixer for extra fluffiness.
  4. Spoon or pipe the filling back into the egg whites. (A piping bag with a star tip makes them extra fancy!)
  5. Garnish: Sprinkle with paprika, green onions, bacon and a slice of pickle and enjoy or refrigerate until ready to serve.

Nutrition

Calories: 153kcalCarbohydrates: 0.5gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 175mgSodium: 259mgPotassium: 76mgFiber: 0.1gSugar: 0.2gVitamin A: 324IUVitamin C: 0.003mgCalcium: 27mgIron: 1mg
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