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–+ servings
Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!

Mini Chicken Pot Pies

Mini Chicken Pot Pies are delicious little muffins, made with only 4 main ingredients: refrigerated biscuit dough, rotisserie chicken, frozen mixed vegetables, and cream of chicken soup. These delicious pies make a kid-friendly, quick, weeknight dinner!
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Prep Time 9 minutes
Cook Time 22 minutes
Total Time 31 minutes
Servings: 8 servings

Equipment

Ingredients
  

Method
 

  1. Preheat oven to 350°F
  2. Spray 8 muffin cups on a muffin tin with nonstick cooking spray.
  3. Open the can of biscuits, flatten each biscuit and add to the bottom of each sprayed muffin cup.
  4. In a mixing bowl combine the remaining ingredients and stir together. Evenly spoon the filling in each biscuit cup.
  5. Bake for 22-25 minutes until the biscuits are golden brown.
  6. Let cool a couple of minutes before removing the mini pot pies from the muffin tin and enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 19gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 629mgPotassium: 137mgFiber: 1gSugar: 1gVitamin A: 1229IUVitamin C: 3mgCalcium: 28mgIron: 2mg
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Post a pic and mention @StephGigliotti, I'd love to see it!