Go Back Email Link
–+ servings
If you love the original Mississippi Pot Roast with ranch seasoning, au jus, and pepperoncini's, you will love this super simple meatball version using frozen meatballs for an easy weeknight shortcut.

Mississippi Meatballs in the Crock Pot

If you love the original Mississippi Pot Roast with ranch seasoning, au jus, and pepperoncini's, you will love Mississippi Meatballs in the Crock Pot using frozen meatballs for an easy weeknight shortcut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings

Equipment

Ingredients
  

  • 32 ounce bag frozen meatballs
  • 4-6 pepperoncinis
  • 1 cup beef broth low sodium or no salt added version
  • 1 ounce packet ranch
  • 0.87 ounce packet au jus or brown gravy low sodium
  • 4 tbsp butter sliced

Method
 

  1. Spray a crock pot with nonstick cooking spray or use a crockpot liner.
  2. Add in the meatballs, ranch seasoning, au jus gravy and beef broth. Give it a good stir.
  3. Place the pepperoncinis and butter slices on top of the meatballs.
  4. Cook on low 4 hours, stirring halfway. If you need this sooner, cook on high for 2 hours.

Nutrition

Calories: 487kcalCarbohydrates: 3gProtein: 26gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 130mgSodium: 669mgPotassium: 461mgSugar: 0.01gVitamin A: 244IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Pin Recipe Share on Facebook

Tried this recipe?

Post a pic and mention @StephGigliotti, I'd love to see it!