No-Bake Lemonade Pie -

A slice of creamy lemon pie with whipped cream and a lemon wedge on top, served on a yellow checkered plate with a fork. In the background, there are whole lemons and a pie dish.

No-Bake Lemonade Pie

A creamy, refreshing no-bake pie made with just 4 ingredients. Perfect for summer!

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Prep Time 15

chill time 12

Total Time 12 15

Servings: 8 slices

Equipment

Ingredients

▢ 1 9-inch prepared graham cracker pie crust
▢ 14 oz can sweetened condensed milk
▢ 6 oz frozen lemonade concentrate thawed
▢ 1 tsp lemon extract optional
▢ 8 oz whipped topping, thawed like Cool Whip

Method

In a large bowl, whisk together sweetened condensed milk and thawed lemonade concentrate until smooth.
Stir in lemon extract, if using.
Fold in whipped topping until fully combined.
Spoon mixture into prepared pie crust and spread evenly.
Refrigerate for at least 12 hours, or until set.
Slice and serve cold.

Nutrition

Calories: 371kcalCarbohydrates: 58gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 185mgPotassium: 252mgFiber: 0.5gSugar: 47gVitamin A: 154IUVitamin C: 4mgCalcium: 169mgIron: 1mg

Notes

For best results, chill overnight
Freeze for a firmer, ice cream-style texture

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Tried this recipe?

Post a pic and mention @StephGigliotti, I'd love to see it!