Oven Baked Steak Bites
A delicious one dish steak and potatoes dinner the whole family will love.
Print
Pin
Servings: 6 servings
Equipment
Ingredients
- 2-3 russet potatoes red or yellow work too
- 2 pounds sirloin or strip steak cut into cubes
- 1 sweet onion cubed
- 8 ounces mushrooms quartered
- 1 pound fresh green beans trimmed and cut
- 1/4 cup olive oil more as needed, or substitute melted butter
- 2 tsp garlic cloves minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 425°F.
- Soften the potatoes: Clean and poke holes in the potatoes with a fork. Microwave for 3–6 minutes to soften slightly (time will vary based on size—larger potatoes need closer to 5–6 minutes).
- Dice the potatoes into bite-sized cubes. Smaller pieces will help ensure they cook evenly with the steak.
- Combine everything: In a large bowl, toss the steak, potatoes, green beans, mushrooms, and onions with the herbs and olive oil (or melted butter), until everything is well coated.
- Transfer to a baking dish: Spread the mixture in a 9x13-inch casserole dish. Cover tightly with foil.
- Bake for 30–40 minutes, or until steak reaches your preferred doneness and potatoes are tender. For medium steak, start checking around the 30-minute mark. For rare, reduce the time slightly. For well-done, bake a bit longer.
- Serve hot, garnished with fresh parsley or a sprinkle of Parmesan if desired.
Nutrition
Calories: 449kcal | Carbohydrates: 25g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 121mg | Sodium: 484mg | Potassium: 1138mg | Fiber: 4g | Sugar: 6g | Vitamin A: 581IU | Vitamin C: 17mg | Calcium: 99mg | Iron: 4mg
Did You Make This Recipe?Let me know! Tag @StephGigliotti