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–+ servings
These Peach Jam Easter Appetizers are not only adorable, but delicious too! Simply pipe the peach filling on a cracker in the shape of a carrot, add a sprig of parsley and you have the easiest appetizer for your Easter buffet.

Peach Jam Cracker Appetizer

A little sweet, a little savory this creamy peach dip is the perfect addition to your Easter spread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 servings

Video

Equipment

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup peach jam
  • 2 tablespoons horseradish sauce
  • 2 teaspoons mustard powder
  • 1/4 teaspoon pepper
  • Fresh Parsley leaves
  • Crackers for serving

Method
 

  1. Add the softened cream cheese, horseradish, peach jam, and seasonings to a mixing bowl. Using an electric mixer, whip the filling until creamy and smooth.
  2. Spoon the filling in to a piping bag or to a Ziploc bag and cut the corner.
  3. Pipe onto crackers; starting at the small carrot point. Pipe the filling thinly on one side increasing to thick on the other side so it resembles a carrot. Add a parsley leaf on the thick end and serve.

Nutrition

Calories: 65kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 45mgPotassium: 27mgFiber: 0.2gSugar: 5gVitamin A: 153IUVitamin C: 1mgCalcium: 14mgIron: 0.1mg

Notes

Make sure to use the horseradish sauce that comes in a bottle, not straight horseradish.
Prepare the filling a day or two ahead for easy holiday entertaining. Pipe on to the cracker just before serving.
Serve as a dip with crackers on the side instead of pipping the filling on the crackers.
Substitute apricot jam if you don't have peach.
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