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–+ servings
make delicious crispy breaded chicken tenders using the crushed potato chips at the bottom of the bag

Potato Chip Crusted Chicken Fingers

Use up the crushed potato chips at the bottom of the bag on deliciously crispy chicken fingers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings

Equipment

Ingredients
  

Method
 

  1. Preheat oven to 425°F
  2. Season the chicken on both sides.
  3. Add the eggs to a shallow container and the crushed chips to another container
  4. Dip the seasoned chicken into the eggs to coat then into the crushed chips, you might need to press the chips in
  5. Add to a sheet pan and bake 25-30 minutes until internal temperature is 165°F

Nutrition

Calories: 57kcalCarbohydrates: 2gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 123mgSodium: 49mgPotassium: 104mgFiber: 1gSugar: 0.3gVitamin A: 1043IUVitamin C: 0.03mgCalcium: 25mgIron: 1mg
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