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A close-up of Pumpkin Chocolate Chip Muffins arranged on a wooden surface. The muffins are golden-brown with visible chocolate chips.

Pumpkin Spice Chocolate Chip Muffins

Soft, moist Pumpkin Chocolate Chip Muffins made in one bowl! Easy fall baking recipe with warm spice and melty chocolate — perfect for breakfast or snacks.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 18 muffins

Equipment

Ingredients
  

  • 13.25 ounce box spice cake mix
  • 15 ounce can pumpkin puree
  • ½ cup milk
  • ½ cup chocolate chips optional
  • 1 mashed ripe banana OR ½ cup applesauce (optional for extra-moist muffins)

Method
 

  1. Preheat oven to 400°F.
  2. Grease two 12-cup muffin tin or line with paper liners.
  3. In a large bowl, mix together the spice cake mix, pumpkin puree, milk, and chocolate chips.
  4. If desired, add the mashed banana or applesauce for extra-moist muffins.
  5. Divide the batter evenly between the muffin cups.
  6. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Cool for several minutes before removing from the pan.
  8. Tip: Sprinkle a few extra chocolate chips on top of the muffins before baking for an irresistible bakery-style finish!

Nutrition

Calories: 114kcalCarbohydrates: 23gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.05gCholesterol: 1mgSodium: 156mgPotassium: 83mgFiber: 1gSugar: 13gVitamin A: 3688IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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