Ingredients
- 1 cup canola or vegetable oil
- 1 envelope ranch dry dressing mix
- 1 16 ounce bag Snyder’s Sourdough Pretzels
Method
- Preheat oven to 350°F.
- Crush the pretzels gently with a meat mallet or a pan (or your hands) until the pieces are in bite sized chunks.
- Add the pretzels and oil to a Ziploc bag. Close and shake until the oil is evenly distributed on the pretzels. Add the ranch seasoning mix, close the bag and shake well.
- Pour the pretzels on to a sheet pan and bake 12-15 minutes. Let cool before serving.
Nutrition
Notes
These pretzels are even better the next day after the flavors have a chance to meld together.