Roasted Balsamic Honey Glazed Carrots -

Looking for a simple yet elegant side dish that’s as easy to make as it is delicious? These Sheet Pan Roasted Balsamic Vinegar Honey Glazed Carrots are the perfect answer. Sweet, tangy, and caramelized to perfection, they’re a crowd-pleaser that works for everything from weeknight dinners to holiday feasts. Plus, with just a handful of ingredients and a single sheet pan, cleanup is a breeze. Whether you’re hosting or just treating yourself, these carrots bring bold flavor with minimal effort!

Roasted Balsamic Honey Glazed Carrots

Looking for a simple yet elegant side dish that’s as easy to make as it is delicious? These Sheet Pan Roasted Balsamic Honey Glazed Carrots are the perfect answer.

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Prep Time 10

Cook Time 32

Total Time 42

Servings: 4 servings

Equipment

Sheet Pan

Ingredients

▢ 1 pound carrots peeled, cut in half lengthways and width wise. If the carrots are very thick then quarter them.
▢ 1 tbsp balsamic vinegar
▢ 1 tbsp honey
▢ 1 tbsp olive oil
▢ 1 tsp thyme
▢ 1/2 tsp salt
▢ 1/4 tsp black pepper

Method

Preheat oven to 400°F
Line a sheet pan with parchment or foil for easy clean up. (the extra honey tends to stick to the pan and may burn- so parchment paper is a good idea!)
In a large bowl whisk together the balsamic vinegar, honey, olive oil and seasonings.
Add the cut carrots to the same bowl and mix well to coat the carrots.
Place the carrots on to the sheet pan in a single layer.
Bake for 30-40 minutes, flipping the carrots halfway through, until the carrots are tender and caramelized.

Nutrition

Calories: 98kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 370mgPotassium: 375mgFiber: 3gSugar: 10gVitamin A: 18969IUVitamin C: 8mgCalcium: 42mgIron: 1mg

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