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+ servings
Nightmare before Christmas inspired sugar cookies with colors of teal, pink and purple

Sally's Sugar Cookies

These Sally’s Sugar Cookies are sweet, spooky, and straight out of Halloween Town.
Prep Time 20 minutes
Cook Time 12 minutes
chill time 30 minutes
Total Time 1 hour 2 minutes
Servings: 27 Cookies

Ingredients
  

Method
 

  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy using a hand or stand mixer.
  3. Mix in the vanilla and egg, scraping the sides of the bowl to fully incorporate.
  4. Add the baking powder, salt, and half the flour. Mix on low speed, then scrape down the sides of the bowl. Add the remaining flour and mix until a soft dough forms.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Divide the dough into four equal portions. Leave one plain, and color the other three with pink, teal, and purple food coloring. (Tip: wear gloves and knead the color in by hand.)
  7. To shape the cookies, take about ½ tablespoon from each dough color and roll them together into a ball. Don’t overmix—you want the colors to stay swirled and patchwork-like.
  8. Gently flatten each ball with the bottom of a glass and place onto prepared cookie sheets.
  9. Bake for 9–15 minutes, checking around the 9-minute mark. (Mine took about 14 minutes.) The cookies should be set but not browned.
  10. Let cookies cool completely, then use black icing to pipe little “stitches” along the lines where the colors meet—just like Sally’s dress!

Nutrition

Calories: 142kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 24mgSodium: 41mgPotassium: 20mgFiber: 0.4gSugar: 7gVitamin A: 219IUCalcium: 14mgIron: 1mg
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