Ingredients
- 2 pound salmon filet skin-on or skinless
- 1/4 cup hoisin sauce
- 2 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp grated garlic
- 1 tbsp freshly grated ginger or 1 tsp ground ginger
- 1/2 tsp black pepper
- 1 pound broccoli florets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Sesame seeds and sliced green onion for garnish
Method
- Preheat oven to 375°F.
- Line a sheet pan with foil or parchment paper, for easy clean up. Place the salmon filet on a sheet pan, if the salmon has skin, place it skin side down.
- In a bowl, whisk together the hoisin, soy sauce, sesame oil, garlic, ginger, and pepper. Evenly spread the sauce over the salmon using a pastry brush, reserving 2 tablespoons for later.
- Toss the broccoli with the olive oil, salt, and pepper. Arrange the broccoli around the salmon on the sheet pan.
- Bake for 18-20 minutes.
- Turn the oven to broil.
- Spread the remaining sauce over the salmon and put under the broiler for 2 minutes for the glaze to caramelize. Keep an eye on the salmon so that it doesn’t burn.
- Garnish with sesame seeds and green onions. Serve alongside jasmine rice, couscous, or quinoa.
Nutrition
Notes
Marinate for extra flavor: Place the salmon and sauce into a Ziploc bag or shallow container and marinate in the refrigerator for 30 minutes to intensify the flavors.