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–+ servings

Sheet Pan Lemon Butter Shrimp

This Sheet Pan Lemon Butter Shrimp contains layers of bright lemon and buttery flavor. The addition of asparagus adds a pop of color and freshness. This whole meal is ready in 20 minutes, making it a weeknight wonder. Serve the buttery lemon shrimp and asparagus alongside a bed of fluffy rice, cauliflower rice or couscous for a light and satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings

Equipment

Ingredients
  

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Arrange lemon slices in a single layer on a sheet pan. Place the shrimp and asparagus on top of the lemon slices. Sprinkle with Italian seasoning, red pepper flakes, salt, pepper, parsley, and minced garlic.
  3. Distribute the butter slices evenly over the shrimp and asparagus.
  4. Bake for 10-15 minutes, or until the shrimp are pink and the asparagus is tender.
  5. Toss everything in the melted butter to coat.
  6. Adjust seasoning if needed, then squeeze fresh lemon juice over the top.
  7. Serve with rice or pasta for a complete meal.

Nutrition

Calories: 339kcalCarbohydrates: 15gProtein: 19gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 204mgSodium: 1415mgPotassium: 516mgFiber: 5gSugar: 4gVitamin A: 1969IUVitamin C: 52mgCalcium: 145mgIron: 4mg
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