Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 eggs
- 1/4 cup unsalted butter melted
- 2 cups milk
- toppings of choice such as blueberries, bananas, strawberries, or chocolate chips
Method
- Preheat oven to 400ºF
- Generously butter a rimmed sheet pan.
- Add the dry ingredients to a large bowl and whisk together.
- Add in the wet ingredients and mix well to combine.
- Pour the pancake batter onto the sheet pan, spreading it evenly.
- Add toppings as desired.
- Bake for 15 minutes.
- Spread over additional butter while warm, as desired.